Am I really gluten intolerant? Since grains are such a large part of today’s diet, the mass production of wheat and other common grains has lead to unnatural hybridization techniques and GMOs. Gary Young, founder of Young Living, did in depth research on the nutrition benefits of heirloom ancient grains versus tapered with, modern grains and was instantly inspired to become a producer of the ancient grain Einkorn. Known as one of the oldest varieties of wheat, einkorn’s natural genetic code and low gluten levels make it more compatible with the human body than modern, hybridized wheat. What does that mean? It means that einkorn grain is easier to digest and the body can better absorb the higher level of nutrients it contains. Made of preservative free, non-GMO, stone-ground ancient grain, the line of Einkorn product line is just one more way Young Living is delivering goodness from their fields to our families.